Experiences

Enjoy some of the amazing experiences around you!

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3/4/2019

Farm to Fork Dinner

Situated between Chico and Yuba City, Dragon's Lea Farm focuses on sustainable and organic agriculture. All plants and animals are organically fed with the highest quality feed and all the animals have 24-hour open pasture access, and are affectionately and humanely treated.

Starting April 13th 2019, Dragon's Lea Farm will be hosting a monthly second Saturday Farm-to-Fork dinner featuring proprietor and Chef Eileen Burke-Trent's French inspired, fusion meals. Using organic and sustainably grown ingredients in a prix fixe menu the meal is served under their beautiful grape arbor, in a rustic farm and garden setting. There is limited seating, so reserve early.

The prix fixe dinner ranges between $32-$48, based on menu offerings, with vegetarian options available. You are welcome to bring your own wine to enjoy and share if you like (The corkage fee is free!). Prior to dinner, there is an optional short farm and vegetable garden tour, with a glass of complimentary bubbly, and hors d' oeuvres on the Hummingbird Patio at 6:30.

Dinner seating is around 7pm.

For more information, menu selection, and reservations call Eileen Burke-Trent at 530-846-4444, text 530-218-6896 or e-mail..